West Restaurant and Bar

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West Lunch & Dinner Menu

Be sure to come to WEST for brunch, Saturdays and Sundays from 10 am to 3 pm

Starters & Soups

CHICKEN CHILI VERDE or DAILY SOUP bowl 6 / cup 5
‘ORIGINAL’ ZUCCA CHIPS 8
CHICAGO-STYLE SPINACH & ARTICHOKE DIP served with warm tortilla chips 11
SHERYL’S STEAK STACK pressed corn tortillas, black bean salsa, crispy jalapeño peppers, caramelized onions, jack cheese 14 STUFFED MUSHROOMS boursin cheese, bacon, pecorino romano 10
SHRIMP CARGOT garlic~butter, melted havarti cheese served with toasted sourdough 14
COCONUT SHRIMP served with peanut sauce and papaya relish 16
CRISPY CALAMARI served with pomodoro sauce and garlic aioli 15
TUNA TARTARE avocado salsa, spicy aioli served with blackened wontons 18
BUTCHER BOARD J.P.’s selection 14


SALADS

Add Chicken + 6 Add Salmon + 8
TRADITIONAL HOUSE or CAESAR 7
GREEK iceberg, tomatoes, cucumbers, country olives, feta with lemon~mint vinaigrette 7
BRUSSEL SPROUT shaved brussels, bleu cheese, toasted almonds, sundried apricots with white balsamic vinaigrette 9
ROMAINE WEDGE tomatoes, bacon, bleu cheese with avocado green goddess dressing 8
COBB romaine, pulled chicken, tomatoes, red onions, eggs, bleu cheese, avocado, bacon with red wine vinaigrette 14
KALE SALMON fresh kale, grilled salmon, roasted garbanzo, grana padano with lemon vinaigrette 16
CRISPY CHICKEN crispy tenders, tomatoes, red onions, gouda, bacon, sliced soft boiled egg with basil vinaigrette 14
STEAKHOUSE sliced tender beef, french fries, iceberg, cucumbers, red onions, tomatoes with bleu cheese dressing 18


SANDWICHES & BURGERS

ALL SANDWICHES & BURGERS SERVED WITH FRENCH FRIES
FRENCH DIP AU JUS thinly sliced roasted prime rib and swiss on toasted cibatta, served au jus 19
N.H. COUNTRY CLUB ( California Style ) pulled chicken, swiss, bacon, tomato, avocado salsa, sprouts on honey wheat 13
COASTAL FISH SANDWICH crispy grouper, slaw, red onion, dill pickle on brioche 15
HICKORY BURGER freshly ground beef, canadian bacon, onion, cheddar with hickory sauce on brioche 14
VERMONT BURGER freshly ground beef, caramelized onions, bacon, cheddar, maple mayonnaise on brioche 13
SALMON BURGER panko crusted salmon, avocado salsa, red onion, spring mix with lemon vinaigrette on brioche 15
BLACKENED CHICKEN SANDWICH bacon, lettuce, tomato, swiss, red onion, dijon cream on brioche 13
GRILLED CHEESE herbed ricotta, goat and mozzarella with basil pesto on tuscan bread 10




STEAKS, PRIME RIB & ENTREES

Add House or Caesar + 5
SLOW ROASTED PRIME RIB 10oz. aged and slow roasted, served with smoked gouda mashed potatoes (limited availability) 28
FILET with HERBED BUTTER 8oz. served with mac & cheese 34
STEAK ‘N’ FRIES 14oz. hand cut ribeye, topped with herbed butter and crispy shoestring onions served with french fries 32
CHOP~SHOP BABY~BACKS slow-cooked, fall~o ~the~bone tender, served with coleslaw and fried okra 24
ROASTED RED BIRD slow roasted, served with smoked gouda mashed potatoes (limited availability) 15
CHICKEN FRIED STEAK prepared by hand with black pepper gravy, smoked gouda mashed potatoes and onion rings 18
PORK CHOP 12oz. double frenched and grilled, topped with herbed butter, served with steamed broccoli 20
ZUCCHINI PASTA pomodoro sauce, roasted garlic, spinach, pecorino romano and grana padano 14 Add Chicken + 6
ATLANTIC SALMON grilled, topped with tomatoes, capers, basil & artichoke pesto cream sauce served with brussel sprouts 24


SIDE ITEMS - 5

Smoked Gouda Mashed
Mac & Cheese
Onion Rings
French Fries
Fried Okra
Coleslaw
Steamed Broccoli
Roasted Glazed Brussel Sprouts

HOUSE-MADE DESSERTS - 8

Salted Caramel Brownie
Key Lime Pie
Bread Pudding
Brandy Alexander

West Brunch Menu

Served Saturday's & Sunday's from 10 am to 3 pm

STARTERS & SOUP

CHICKEN CHILI VERDE or DAILY SOUP bowl 6 / cup 5
‘ORIGINAL’ ZUCCHA CHIPS 8
POUTINE & EGGS house~made brown gravy, french fries, watonga curds, eggs over easy 9
LOADED TUMBLERS (12ea) crispy hash browns, loaded with bacon, cheddar and smoked cheddar hollandaise 8
CHICAGO-STYLE SPINACH & ARTICHOKE DIP served with warm tortilla chips 11
CRISPY CALAMARI served with pomodoro sauce and garlic aioli 15

SALADS

Add Chicken + 6 Add Salmon + 8
TRADITIONAL HOUSE or CAESAR 7
GREEK iceberg, tomatoes, cucumbers, country olives, feta with lemon~mint vinaigrette 7
BRUSSEL SPROUT shaved brussels, bleu cheese, toasted almonds, sundried apricots with white balsamic vinaigrette 9
ROMAINE WEDGE tomatoes, bacon, bleu cheese with avocado green goddess dressing 8
COBB romaine, pulled chicken, tomatoes, red onions, eggs, bleu cheese, avocado, bacon with red wine vinaigrette 14
KALE SALMON fresh kale, grilled salmon, roasted garbanzo, grana padano with lemon vinaigrette 16
CRISPY CHICKEN crispy tenders, tomatoes, red onions, gouda, bacon, sliced soft boiled egg with basil vinaigrette 14
STEAKHOUSE sliced tender beef, french fries, iceberg, cucumbers, red onions, tomatoes with bleu cheese dressing 18

BREAKFAST CLASSICS

Add House or Caesar + 5
CLASSIC PLATE 3 eggs your way, bacon or sausage, hash brown tumblers and choice of toast 10
BISCUITS & GRAVY aky buttermilk biscuits and sausage skillet gravy, served alongside 2 eggs your way 8
CHICKEN N’ WAFFLES hand battered chicken breast, belgian wa e, black pepper cream gravy, cholula sauce and maple glaze 11
STEAK & EGGS tenderloin cooked to order, 2 eggs your way and hash brown tumblers 18
CHIEFTAIN’S REVENGE spicy grits, tomatillo salsa, beer braised pork, 2 fried eggs, avocado salsa, cotija and tortilla strips 10
CHICKEN FRIED STEAK hand battered, black pepper cream gravy, 2 eggs your way and hash brown tumblers 18



SANDWICHES

SERVED WITH YOUR CHOICE OF HASH BROWN TUMBLERS OR FRESH FRUIT

AMAZING EGGWICH jalapeño sourdough, egg, smoked cheddar, chipotle hollandaise, chives and pepper jelly 9
SAUSAGE BISCUIT aky buttermilk biscuit, sausage, egg, smoked cheddar and pepper jelly 7
N.H. COUNTRY CLUB ( California Style ) pulled chicken, swiss, bacon, tomato, avocado salsa, sprouts on honey wheat 13
GRILLED CHEESE herbed ricotta, goat and mozzarella with basil pesto on tuscan bread 10

BENEDICTS & OMELETS

SERVED WITH YOUR CHOICE OF HASH BROWN TUMBLERS OR FRESH FRUIT
*Egg Whites Available
CLASSIC EGGS BENEDICT english mu n, grilled ham, traditional hollandaise and minced chives 9
THE TUSCAN toasted sourdough, prosciutto ham, cream cheese hollandaise, balsamic glaze and garlic roasted tomatoes 10
SOUTHWEST toasted sourdough, grilled ham, chorizo, sautéed peppers and onions, smoked cheddar hollandaise 10
SMOKED SALMON toasted sourdough, cold smoked salmon, honey boursin, shallots, fried capers & cream cheese hollandaise 11
DENVER OMELET grilled ham, traditional sautéed green bell peppers, yellow onions and cheddar 11
SANTE FE grilled ham, chorizo, sautéed peppers and onions, smoked cheddar, Christmas sauce and cotija cheese 12
VEGGIE spinach, mushrooms, roasted piquillo peppers, goat and roasted cherry tomatoes 9

PANCAKES - 8

GRIDDLED FRESH AND SERVED TWO TO AN ORDER, TOPPED WITH MASCARPONE BUTTER
BANANAS FOSTER sweet cream batter, caramelized bananas, salted caramel, Myers Dark Rum sauce and candied walnuts
BLUEBERRY STREUSEL sweet cream batter, blueberry compote, crumbled streusel and crème cheese anglaise
BACON PECAN sweet cream batter, bacon, local pecans and bourbon maple glaze

À LA CARTE

BREAKFAST MEATS 4
Bacon, Sausage, Turkey Bacon, Turkey Sausage, Chorizo, Prosciutto Beer Braised Pork, Ham

BREADS 1
Sourdough, Honey Wheat, English Muffin, Whole Wheat English Muffin

SIDES

Biscuit & Gravy 3
Hashbrown Tumblers 3
Single Egg 2
Single Pancake 5
Brûléed Grapefruit 4
French Fries 3
Fresh Fruit 3
Cottage Cheese 3
Whole Avocado 2