West Restaurant and Bar

Menus

West Menu

Be sure to come to WEST for brunch, Saturdays and Sundays from 10 a.m. to 3 p.m.

*GF indicates that item is gluten-free. *GFO indicates that item is gluten-free optional. Please ask your server for more details.

SANDWICHES

choice of: fries, sweet potato fries, or onion rings

Beef Tenderloin
grilled onion, mozzarella, horseradish cream

West Grilled Cheese
herbed ricotta, mozzarella, goat cheese, pesto, Tuscan bread

West Club
ham, tomato, lettuce, chicken, Swiss, bacon, Texas
toast, rosemary mayo, whipped avocado


Chicken Fried Steak Sandwich
hand battered beef tenderloin, lettuce, tomato, mayo

Grilled Chicken and Kale Sandwich
kale, lemon vinaigrette, mozzarella, Parmesan

Blackened Chicken Sandwich
topped with Swiss and honey mustard



ENTREES

Filet Your Way*GF
7 oz. prime beef tenderloin topped w/compound butter
Accompany with your choice of Blue Cheese Fondue or Horseradish Cream



West Airline Chicken*GF
lemon, olive oil, mashed potatoes, asparagus


Individual Meatloaf
pork, veal, beef, mac and cheese, green beans, brown gravy

Chicken Fried Beef Tenderloin
mashed potatoes, green beans, white gravy

Braised BBQ Beef Short Ribs*GF
cranberry citrus cole slaw, garlic mashed potatoes

Olive Oil Poached Salmon*GF
topped with grain mustard vinaigrette and served with mashed potatoes and green beans


Sesame Ahi Tuna*GF
8 oz of sesame Ahi Tuna, served with grilled asparagus, wasabi, and soy sauce


Texas Red Fish*GF
blackened, green chile pinto beans, asparagus




WEST GOES SOUTH

Fish Tacos
flour tortilla southwestern slaw and spicy mayo, served with green chile pinto beans


Barbacoa & Blackened Chicken Tacos
corn tortillas, lettuce, tomatoes, diced red onion, cheese, guacamole and salsa, served with green chile pinto beans

Two Cheese or Chicken Enchiladas
each topped with your choice of sour cream sauce or hatch green chile sauce, served with Mexican lime rice and green chile pinto beans



SIDES

West Mac and Cheese*GFO

House Made Onion Rings

Roasted Garlic Mashed Potatoes*GF

Grilled Lemon Asparagus*GF

Sauteed Grean Beans*GF

Grilled Zucchini

Fruit*GF

Green Chili Pinto Beans*GF

Cranberry Citrus Slaw*GF

Fries

Sweet Potato Fries

Mexican Lime Rice



1st COURSE

Zuccha Chips

Chips, Salsa & Guacamole

West Dips
red pepper purée, roasted garlic hummus, pita, veggies


Warm West Chips
blue cheese, balsamico, bacon optional

Flat Bread Pizza of the Day

Nachos
cheese, pinto beans, jalapenos, sour cream, tomatoes, guacamole and salsa
add barbacoa or chicken
Chicken Quesadilla
blackened chicken, mozzarella, shredded American cheese, grilled onions

Sesame Ahi Tuna
wasabi, soy sauce, tempura asparagus

Fruit and Cheese Platter
artisan cheeses paired with fresh fruit, spiced nuts and toast points



SOUPS & SALADS

Tomato Basil SoupGFO*
grilled cheese croutons Chicken Chile Verdetopped with mozzarella and sour cream. Bowl is served with a corn bread muffin West House Salad*GFO
choice of dressing: basil vinaigrette, Caesar, ranch, honey mustard, vinaigrette: mango, balsamic, or red wine

Caesar Salad*GFO
romaine, house made croutons, Parmesan

Kale Salad*GF
lemon, shaved Parmesan, roasted garbanzo beans

Spinach Salad*GF
pecans, grilled pineapple, feta, mango vinaigrette


Brussels Sprout Salad*GF
dried apricots, toasted almonds, red wine vinaigrette, Parmesan

Deconstructed Cobb*GF
roasted chicken, bleu cheese, bacon, avocado, tomato, shaved egg, creamy basil dressing

Grilled Salmon Salad*GFO
house salad topped with grilled salmon and creamy basil vinaigrette. Served with your choice of soup.

Beef Tenderloin Salad*GFO
corn, egg, bleu cheese, red wine vinaigrette



JOHNNIE'S MEETS WEST

  1. Hatch Green Chile Burger w/cheddar
  2. Caesar Burger
  3. Cheese Theta Burger
  4. West Basic Hamburger
Additions
Cheddar, shredded American, bleu cheese, goat cheese, Swiss cheese, fried egg, guacamole, bacon, Hatch Green Chile Sauce
(add grilled onions or jalapenos)
*All burgers and beef tenderloin are cooked medium unless otherwise requested

PASTAS

Penne Pomodoro*GFO
spinach, asparagus, Parmesan (add blackened chicken)

Zucchini Pasta*GF
pomodoro sauce with roasted garlic, spinach, Parmesan (add blackened chicken)

Beef Pad Thai
beef with garlic, ginger, crimini mushroom, onion, julienned carrots, Thai peanut sauce, and rice noodles
Garnished with chopped peanuts, cilantro leaves, and a lime wedge


Bow Tie Pasta*GFO
smoked salmon, onions, vodka cream sauce

*Gluten-free pasta available for substitution.