West Restaurant and Bar

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West Lunch & Dinner Menu

Be sure to come to WEST for brunch, Saturdays and Sundays from 10 am to 3 pm

Starters & Soups

CHICKEN CHILI VERDE or DAILY SOUP bowl 6 / cup 5
‘ORIGINAL’ ZUCCA CHIPS 8
CHICAGO-STYLE SPINACH & ARTICHOKE DIP served with warm tortilla chips 11
STEAK STACK pressed corn tortillas, black bean salsa, crispy jalapeño peppers, caramelized onions, jack cheese 14 STUFFED MUSHROOMS boursin cheese, bacon, pecorino romano 10
SHRIMP CARGOT garlic~butter, melted havarti cheese served with toasted sourdough 14
COCONUT SHRIMP served with peanut sauce and papaya relish 16
CRISPY CALAMARI served with pomodoro sauce and garlic aioli 15
TUNA TARTARE avocado salsa, blackened wontons served with spicy aioli 18
BUTCHER BOARD J.P.’s selection 14

SALADS

Add Chicken + 6 Add Salmon + 8
TRADITIONAL HOUSE or CAESAR 7
GREEK iceberg, tomatoes, cucumbers, country olives, feta cheese with lemon~mint vinaigrette 7
BRUSSEL SPROUT brussels, bleu cheese, toasted almonds, sundried apricots with white balsamic vinaigrette 13 / 9
ROMAINE WEDGE tomatoes, bacon, bleu cheese with avocado green goddess dressing 8
COBB romaine, pulled chicken, tomatoes, red onions, eggs, bacon with red wine vinaigrette 14
KALE SALMON fresh kale, grilled salmon, roasted garbanzo, grana padano with lemon vinaigrette 16
CRISPY CHICKEN crispy tenders, tomatoes, red onions, gouda, bacon, sliced soft boiled egg with basil vinaigrette 14
STEAKHOUSE sliced ribeye, french fries, iceberg, cucumbers, red onions, tomatoes with bleu cheese dressing 18

SANDWICHES & BURGERS

ALL SANDWICHES & BURGERS SERVED WITH FRENCH FRIES
FRENCH DIP AU JUS thinly sliced, toasted french roll, served au jus 19
N.H. COUNTRY CLUB ( California Style ) pulled chicken, bacon, avocado salsa, swiss cheese, sprouts on honey wheat 13 COASTAL FISH SANDWICH crispy grouper, slaw, red onion, dill pickle, on a toasted french roll 15
HICKORY BURGER freshly ground beef, canadian bacon, onion, melted cheddar with hickory sauce on brioche 14
VERMONT BURGER freshly ground beef, caramelized onions, bacon, melted cheddar, maple mayonnaise on brioche 13
SALMON BURGER freshly chopped salmon, avocado salsa, red onion, spring mix with lemon vinaigrette on brioche 15
BLACKENED CHICKEN SANDWICH bacon, lettuce, tomato, swiss cheese, red onion, dijon cream on brioche 13
GRILLED CHEESE herbed ricotta, goat and mozzarella cheese with basil pesto on Tuscan bread 10

STEAKS, PRIME RIB & ENTREES

Add House or Caesar + 5
SLOW ROASTED PRIME RIB 10oz. aged and slow roasted, served with smoked gouda mashed potatoes 28 (limited availability)
FILET WITH BEARNAISE 8oz. served with mac & cheese 34
STEAK ‘N’ FRIES 14oz. hand cut ribeye, served with french fries 32
CHOP-SHOP BABY-BACKS slow-cooked, fall-o -the-bone tender, served with coleslaw and fried okra 24
SLOW ROASTED RED BIRD served with smoked gouda mashed potatoes (limited availability) 15
CHICKEN FRIED STEAK prepared by hand with black pepper gravy, smoked gouda mashed potatoes and onion rings 18 PORK CHOP 12oz. double frenched and grilled, served with steamed broccoli 20
ZUCCHINI PASTA pomodoro sauce, roasted garlic, spinach, pecorino romano and grana padano 14 Add Chicken + 6 ATLANTIC SALMON grilled, topped with basil and artichoke pesto cream sauce and roasted glazed brussels 24


SIDE ITEMS - 5

Smoked Gouda Mashed
Mac & Cheese
Onion Rings
French Fries
Fried Okra
Coleslaw
Steamed Broccoli
Roasted Glazed Brussel Sprouts

HOUSE-MADE DESSERTS - 8

Salted Caramel Brownie
Key Lime Pie
Bread Pudding
Brandy Alexander

West Brunch Menu

Served Saturday's & Sunday's from 10 am to 3 pm

STARTERS & SOUP

CHICKEN CHILI VERDE or DAILY SOUP bowl 6 / cup 5
‘ORIGINAL’ ZUCCHA CHIPS 8
POUTINE & EGGS house~made brown gravy, french fries, watonga cheese curds, eggs over easy 9
LOADED TUMBLERS (12ea) crispy hash browns, loaded with bacon, cheddar cheese and smoked cheddar hollandaise 8

SALADS

Add Chicken + 6 Add Salmon + 8
TRADITIONAL HOUSE or CAESAR 7
GREEK iceberg, tomatoes, cucumbers, country olives, feta cheese with lemon~mint vinaigrette 7
BRUSSEL SPROUT brussels, bleu cheese, toasted almonds, sundried apricots with white balsamic vinaigrette 13 / 9
ROMAINE WEDGE tomatoes, bacon, bleu cheese with avocado green goddess dressing 8
COBB romaine, pulled chicken, tomatoes, red onions, eggs, bacon with red wine vinaigrette 14
KALE SALMON fresh kale, grilled salmon, roasted garbanzo, grana padano with lemon vinaigrette 16
CRISPY CHICKEN crispy tenders, tomatoes, red onions, gouda, bacon, sliced soft boiled egg with basil vinaigrette 14
STEAKHOUSE sliced ribeye, French fries, iceberg, cucumbers, red onions, tomatoes with bleu cheese dressing 18

BREAKFAST CLASSICS

Add House or Caesar + 5
CLASSIC PLATE 3 eggs your way, bacon or sausage, hash brown tumblers and choice of toast 10
BISCUITS & GRAVY flaky buttermilk biscuits and sausage skillet gravy, served alongside 2 eggs your way 8
STEAK & EGGS 10oz hand cut ribeye cooked to order, 2 eggs your way and hash brown tumblers 18
CHICKEN FRIED STEAK battered, black pepper cream gravy, 2 eggs your way and hash brown tumblers 13 CHICKEN N’ WAFFLES crispy chicken breast, belgian wa e, black pepper cream gravy, cholula sauce and maple glaze 11
CHIEFTAIN’S REVENGE spicy grits, tomatillo salsa, braised pork, 2 fried eggs, avocado salsa, cotija cheese 10

SANDWICHES

SERVED WITH YOUR CHOICE OF HASH BROWN TUMBLERS OR FRESH FRUIT

AMAZING EGGWICH jalapeño sourdough, egg, smoked cheddar, chipotle hollandaise, chives and pepper jelly 9
SAUSAGE BISCUIT aky buttermilk biscuit, sausage, egg, smoked cheddar and pepper jelly 7
N.H. COUNTRY CLUB ( California Style ) pulled chicken, bacon, avocado salsa, swiss cheese, sprouts on honey wheat 13
GRILLED CHEESE herb ricotta, goat and mozzarella cheese with basil pesto on Tuscan bread 10

BENEDICTS & OMELETS

SERVED WITH YOUR CHOICE OF HASH BROWN TUMBLERS OR FRESH FRUIT
*Egg Whites Available
CLASSIC EGGS BENEDICT english muffin, grilled ham, traditional hollandaise and minced chives 9
THE TUSCANY sourdough, prosciutto ham, cream cheese hollandaise, balsamic glaze and garlic roasted tomatoes 10
SOUTHWEST sourdough, grilled ham, chorizo, sautéed peppers and onions, smoked cheddar hollandaise 10
STEAK & EGGS sourdough, seared ribeye, piquillo pepper, goat cheese, cream cheese hollandaise and crispy peppers 12
DENVER OMELET grilled ham, traditional sautéed green bell peppers, yellow onions and cheddar 11
SANTE FE grilled ham, chorizo, sautéed peppers and onions, smoked cheddar, Christmas sauce and cotija cheese 12
VEGGIE spinach, mushrooms, roasted piquillo peppers, goat cheese and roasted cherry tomatoes 9

PANCAKES - 8

GRIDDLED FRESH AND SERVED TWO TO AN ORDER, TOPPED WITH MASCARPONE BUTTER
BANANAS FOSTER sweet cream batter, caramelized bananas, salted caramel, Myers Dark Rum sauce and candied walnuts
BLUEBERRY STREUSEL sweet cream batter, blueberry compote, crumbled streusel and crème cheese anglaise
BACON PECAN sweet cream batter, bacon, local pecans and bourbon maple glaze

À LA CARTE

BREAKFAST MEATS 4
Bacon, Sausage, Turkey Bacon, Turkey Sausage, Chorizo, Prosciutto Beer Braised Pork, Ham

BREADS 1
Sourdough, Honey Wheat, English Muffin, Whole Wheat English Muffin

SIDES

Biscuit & Gravy 3
Hashbrown Tumblers 3
Single Egg 2
Single Pancake 5
Brûléed Grapefruit 4
French Fries 3
Fresh Fruit 3
Cottage Cheese 3
Whole Avocado 2