Brunch with us!

Join us at West for Brunch every Saturday & Sunday from 10am-3pm! Featuring a wide range of menu options from Bananas Foster Pancakes to the Smoked Salmon Benedict, the options are endless. Jeff Dixon - CFO of Provision Concepts, highly recommends the Chieftain's Revenge, a PC favorite! In addition to Breakfast Plates, our menu also features [...]

Wine Wednesday

Celebrate National Wine & Cheese day with us on Wine Wednesday at West on July 25th! Enjoy 5 wines & 5 bites for $25pp. Come and go from 5:30-7:30pm, no advance purchase necessary! Cheers  

Michael Mondavi Family Estate

Indulge in an unmatched four course pairing menu created by Chef de Cuisine John Patterson to compliment the wines of Michael Mondavi's Family Estate In 1999, the Mondavi family purchased the Animo vineyard in Atlas Peak, marking the first chapter of the Michael Mondavi Family Estate. They pride themselves on creating a family-owned, heritage-driven portfolio [...]

Mother’s Day Brunch at West

"All that I am, or hope to be, I owe to my Angel Mother" -Abraham Lincoln Mother's Day is approaching quickly! Check out our brunch features for Mother's Day in the "Discussion" section of this event! Call 405-607-4072 to make your reservations for mom or click here: make a reservation

Raptor Ridge Wine Pairing Dinner

FOUNDED IN 1995, Raptor Ridge is named for a special location on a ridge in the Chehalem Mountains, a haven for native raptors. Raptor Ridge is known for it's cool climate varietals and specializing in hand grown single vineyard Pinot Noirs in Willamette Valley! Treat yourself to taste five Raptor Ridge Wines to pair with [...]

Coop Pint Night

Join us Thursday Night for Pint Night with OKC's own craft brewery, COOP Ale Works featuring Coop DNR, Coop F5 IPA, and Coop Elevator Wheat! Come for the beer, leave with the glass! If you play your cards right, Jeremiah with Coop might even buy you a beer or two!

Pine Ridge Vineyards Pairing Dinner

You have been invited to join us to taste an unmatched four course pairing menu created by Chef de Cuisine John Patterson with wines from Pine Ridge Vineyards Since 1978 the winery has acquired 160 acres across five Napa Valley appellations including Stags Leap District and Carneros. the exquisite variety of estates, farmed meticulously by [...]